Vegan – 100% Natural – Gluten Free

The almond-chocolate crunch is an unrivalled pleasure.

Marcona Almonds are kings of the nut world and here they are nestling in my smooth, nutty Sur del Lago dark chocolate. All I have done is to give them a gentle roast to awaken their sweet, almost buttery flavour.

I make all my chocolate in small batches ‘bean to bar’ from completely natural ingredients and some of the world’s great single estate cacaos.

100% Natural – Pure flavours – Pure Pleasure

ONLY NATURAL INGREDIENTS